Dietary Aide: Caring Kitchen Team with Growth & Benefits

Rio Grande Rehabilitation and Healthcare Center; La Jara (CO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Daily Pay

PTO

Holiday Pay

Tuition Assistance

Student Loan Forgiveness Program

Referral Bonuses

Life Insurance

Legal Services

Discounted Employee Meals

EAP

Recognition Programs

Job summary

Rio Grande Rehabilitation & Healthcare Center in Colorado is seeking a dedicated Dietary Aide to assist with meal preparation, portioning, and service for residents. You will stock and maintain a clean kitchen and dining area, ensuring meals meet dietary guidelines and safety standards.

The role emphasizes teamwork, reliable communication, and a positive attitude to support residents and the dietary team in delivering quality dining experiences.

Qualifications

• High school diploma or equivalent preferred.
• Previous dietary or food service experience is a plus, but not required.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Excellent teamwork and communication skills.

Responsibilities

• Prepare and serve meals according to established dietary guidelines.
• Assist with food preparation, portioning, and meal assembly.
• Stock supplies and maintain an organized kitchen and dining area.
• Wash dishes and clean kitchen equipment and work areas.
• Follow all food safety, sanitation, state, and federal regulations.
• Adhere to facility policies and procedures.
• Work collaboratively with the dietary team to provide an excellent dining experience for residents.

Skills

Teamwork

Communication

Positive attitude

Food service

Education

High school diploma

Job description

Rio Grande Rehabilitation & Healthcare Center in Colorado is seeking a dedicated Dietary Aide to assist with meal preparation, portioning, and service for residents. You will stock and maintain a clean kitchen and dining area, ensuring meals meet dietary guidelines and safety standards.

The role emphasizes teamwork, reliable communication, and a positive attitude to support residents and the dietary team in delivering quality dining experiences.