Dietary Aide: Caring Kitchen & Serving Support (PRN)

Avalon Health Care Inc; Bellingham (WA); On-site; USD 28,000 - 33,000; Full time

Job summary

Avalon Health Care Inc. in Bellingham, WA, is seeking a dependable Dietary Aide to join our kitchen team and support meal service for residents.

This PRN (on-call) position offers wage range of $20.35 to $23.95 per hour and opportunities to contribute to a caring, clean, and compliant dining operation. Responsibilities include washing dishes, assisting in food preparation, ensuring proper temperatures, portions, and tray-line presentation while maintaining sanitary conditions and adhering to

Qualifications

• Food Handler’s permit/ServeSafe certification as per state requirements.
• Must be able to read, write and follow oral and written directions in English.
• Must pass drug screening, criminal background investigation and reference inquiry.

Responsibilities

• Assist in washing and sanitizing dishes.
• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator is heated, steam table is properly heated.
• Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
• During tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Skills

Food handling

ServeSafe certified

English literacy

Teamwork

Job description

Avalon Health Care Inc. in Bellingham, WA, is seeking a dependable Dietary Aide to join our kitchen team and support meal service for residents.

This PRN (on-call) position offers wage range of $20.35 to $23.95 per hour and opportunities to contribute to a caring, clean, and compliant dining operation. Responsibilities include washing dishes, assisting in food preparation, ensuring proper temperatures, portions, and tray-line presentation while maintaining sanitary conditions and adhering to