Dietary Aide: Caring Kitchen & Resident Service

Healthcare Services Group, Inc; Gridley (CA); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWk

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility in California. You will contribute to a safe, clean dining environment and support resident well‑being.

The position emphasizes teamwork, adherence to dietary needs, and strong customer service. Certification in ServSafe or Food Handler is required by state law, with opportunities for hands-on training and career development.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service/kitchen experience preferred but not required.
• Follow instructions and work well in a team.
• Maintain a positive attitude and communicate with occupants, administration and leadership.
• COVID-19 vaccination policy compliance required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Customer service

Communication

Policy compliance

Education

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility in California. You will contribute to a safe, clean dining environment and support resident well‑being.

The position emphasizes teamwork, adherence to dietary needs, and strong customer service. Certification in ServSafe or Food Handler is required by state law, with opportunities for hands-on training and career development.