Dietary Aide Canon Lodge Care Center

Fremont Economic Development Corporation; Colorado; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and growing team dedicated to providing quality patient care in the healthcare industry. As a Dietary Aide, you will play a crucial role in ensuring that patients' dining needs are met with the highest standards of service and hygiene. This position offers an opportunity to work within a supportive environment that values teamwork and personal growth. If you have a passion for helping others and want to contribute to a meaningful cause, this is the perfect opportunity for you to thrive and make a difference in the lives of patients.

Qualifications

• High school diploma preferred; healthcare and food service experience is a plus.
• Strong customer service and reasoning skills are essential.

Responsibilities

• Assist in food preparation and serving while ensuring sanitary conditions.
• Maintain professional relationships and provide excellent customer service.

Skills

Customer Service

Reasoning Skills

Judgment

Education

High School Graduate or Equivalent

Job description

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than locations across the U.S.

We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invite you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will include providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements

1. High school graduate or equivalent preferred
2. Prior health-care experience preferred
3. Prior food services experience preferred

Specific Job Requirements

1. Implement and interpret the programs, goals, objectives, policies, and procedures of the department
2. Maintain professional working relationships with all associates, vendors, etc.
3. Exhibit excellent customer service and a positive attitude towards patients
4. Concentrate and use reasoning skills and good judgment

An Equal Opportunity Employer

Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee from time to time; the scope of the job may change as necessitated by business demands.