Dietary Aide- Bel Vista Healthcare

Bel Vista Healthcare Center in; Long Beach (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietary Aide to join their food services team. In this vital role, you will assist with meal preparation, maintain kitchen cleanliness, and ensure food safety standards are upheld. This position requires a high school diploma and the ability to work collaboratively in a fast-paced environment. If you are passionate about food service and enjoy working as part of a team, this opportunity offers a rewarding experience in a supportive setting.

Qualifications

• Must obtain and maintain a food handler's certificate.
• Ability to read and follow recipes and technical procedures.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate dishwasher and maintain cleanliness of the kitchen.
• Participate in training of dietary staff.

Skills

Food Service Routines

Dishwashing Operations

Sanitation Practices

Teamwork

Education

High School Diploma or Equivalent

Tools

Dishwasher

Job description

Dietary Aide - Bel Vista Healthcare (Food Services)

General Purpose

The dietary aide's assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving the different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures of the dishwasher during dishwashing cycles.
7. Operate dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures, follow recipes, and effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems and interpret instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing and walking frequently, sitting occasionally, reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds frequently. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision in various aspects.

Work Environment

The environment is usually low to moderate noise level. Reasonable accommodations may be made for individuals with disabilities.