Dietary Aide- Bel Vista Healthcare

Bel Vista Healthcare Center; Long Beach (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated dietary aide to support food service operations. In this role, you will quickly learn food service routines, assist with meal preparation, and ensure a clean and sanitary kitchen environment. The position requires strong communication and mathematical skills, as well as the ability to follow recipes and instructions. Join a collaborative team where your contributions will enhance the dining experience for residents. This is an excellent opportunity for individuals looking to start their career in healthcare and food service.

Qualifications

• High school diploma or equivalent required.
• Ability to read recipes and communicate effectively.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate the dishwasher and maintain cleanliness in the kitchen.
• Participate in training of dietary staff.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma or Equivalent

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the activity during the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures during dishwasher cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen clean and sanitary; assist the cook or dietary supervisor when called upon.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

1. Education and/or Experience: High school diploma or equivalent.
2. Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
3. Mathematical Skills: Ability to apply fractions, percentages, ratios, and proportions.
4. Reasoning Ability: Ability to solve practical problems and interpret instructions in various forms.
5. Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently; sitting occasionally; reaching, pushing, pulling, talking, hearing, tasting, smelling frequently; lifting up to 50 pounds; occasional climbing, balancing, stooping, kneeling, crouching, crawling; and good vision.

Work Environment

Work typically occurs in a low to moderate noise environment. Reasonable accommodations may be made for individuals with disabilities.