Dietary Aide AL

Pruitthealth Corporation

Winston-Salem (NC)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Pruitthealth Corporation is seeking a Dietary Aide AL to assist with food preparation and service for patients in Winston-Salem. You will follow established guidelines for storing, serving, and transporting food, plus assist with cleaning and maintenance of equipment.

The role involves delivering trays, serving meals, and preparing between-meal nourishments while following procedural guidelines. Equal opportunity employer.

Qualifications

  • Communicates well with patients and families; friendly, approachable demeanor.

Responsibilities

  • Assist cook with meals, desserts and snacks for patients/residents.
  • Use proper food handling processes, procedures and policies.
  • Deliver trays to patients/residents on halls.
  • Deliver and serve meals to patients/residents in dining area; food and beverages.
  • Prepare between-meal nourishments and serve per guidelines.
  • Offer menu substitutions and record them as directed.
  • Follow procedures for serving partner meals.
  • Communicate warmly with patients and families and respond to concerns professionally.

Skills

Communication

Education

High school diploma or equivalent

Job description

Job Description - Dietary Aide AL (2611564)

Dietary Aide AL - 2611564

Description

JOB PURPOSE:

Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.

KEY RESPONSIBILITIES:

2.Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes

3.Uses proper food handling processes, procedures and policies

4.Delivers trays to patients/residents on halls

5.Delivers and serves meals to patients/residents in dining area; food and beverages

6.Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines

7.Offers menu substitutions and records them in accordance with procedural guidelines

8.Follows procedures for serving partner meals

9.Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.

Qualifications

MINIMUM EDUCATION REQUIRED:

High school diploma or equivalent

MINIMUM EXPERIENCE REQUIRED:

None, on-the-job training is provided

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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