Dietary Aide AL

PruittHealth; Kennesaw (GA); On-site; USD 26,000 - 32,000; Full time

Job summary

PruittHealth is seeking a Dietary Aide in Georgia to assist with meal preparation and serving for patients/residents. The role involves following food handling procedures, delivering trays, and preparing between-meal nourishments, with substitutions recorded as needed.

Training is provided on the job, and a high school diploma or equivalent is required. Prior food service experience is preferred but not required, and the environment emphasizes compassionate, patient-centered care within a

Qualifications

• High school diploma or equivalent is required.
• On-the-job training provided.

Responsibilities

• Assist cook in preparing meals, desserts and snacks for patients/residents; e.g. salads and desserts.
• Uses proper food handling processes, procedures and policies.
• Delivers trays to patients/residents on halls.
• Delivers and serves meals to patients/residents in dining area; food and beverages.
• Prepares between-meal nourishments and serves per guidelines.
• Offers menu substitutions and records them per guidelines.
• Follows procedures for serving partner meals.
• Communicates with patients/residents/clients and family members with a warm, friendly greeting and helpful demeanor; answers questions professionally.

Education

High school diploma or equivalent

Job description

Job Description - Dietary Aide AL (2611017)

Dietary Aide AL - 2611017

Description

JOB PURPOSE:

Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.

KEY RESPONSIBILITIES:

• 2.Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
• 3.Uses proper food handling processes, procedures and policies
• 4.Delivers trays to patients/residents on halls
• 5.Delivers and serves meals to patients/residents in dining area; food and beverages
• 6.Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines
• 7.Offers menu substitutions and records them in accordance with procedural guidelines
• 8.Follows procedures for serving partner meals
• 9.Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.

Qualifications

MINIMUM EDUCATION REQUIRED:

High school diploma or equivalent

MINIMUM EXPERIENCE REQUIRED:

None, on-the-job training is provided

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

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