Dietary Aide AL

PruittHealth; Georgia; Hybrid; USD 24,000 - 36,000; Full time

Job summary

PruittHealth is seeking a Dietary Aide in AL to assist with food preparation, follow guidelines, store and transport food, and maintain equipment cleanliness.

No prior experience required; on-the-job training provided. Previous food service or long-term care dietary experience is preferred, along with good communication with patients and staff.

Qualifications

• High school diploma or equivalent.
• No prior experience required; on‑the‑job training provided.
• Previous food service and/or food preparation experience preferred; long term care dietary experience preferred.

Responsibilities

• Assist cook in preparing meals, desserts and/or snacks for patients/residents; e.g. salads and desserts and other dishes.
• Use proper food handling processes, procedures and policies.
• Deliver trays to patients/residents on halls.
• Deliver and serve meals to patients/residents in dining area; food and beverages.
• Prepare between-meal nourishments and serve in accordance with procedural guidelines.
• Offer menu substitutions and record them in accordance with procedural guidelines.
• Follow procedures for serving partner meals.
• Communicate well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude, and respond to concerns in a professional manner.

Education

High school diploma or equivalent

Job description

Job Description - Dietary Aide AL (2611924)

Dietary Aide AL - 2611924

Description

Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.

KEY RESPONSIBILITIES:

• 2.Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
• 3.Uses proper food handling processes, procedures and policies
• 4.Delivers trays to patients/residents on halls
• 5.Delivers and serves meals to patients/residents in dining area; food and beverages
• 6.Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines
• 7.Offers menu substitutions and records them in accordance with procedural guidelines
• 8.Follows procedures for serving partner meals
• 9.Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.

Qualifications

MINIMUM EDUCATION REQUIRED:

• High school diploma or equivalent

MINIMUM EXPERIENCE REQUIRED:

• None, on-the-job training is provided

ADDITIONAL QUALIFICATIONS:

• Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

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