Dietary Aide 7am-3pm

St. Martha Center for Rehabilitation & Healthcare; Downingtown (Chester County); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Competitive Rates

Great Benefits Package

Amazing Work Enviorment

Paid Time Off

Referral Program

Job summary

St. Martha Center for Rehabilitation & Healthcare is hiring a Dietary Aide to support meal preparation and daily resident care at our continuing care campus. You will assist the cook with meals, help with cleaning duties, and report any hazardous conditions or broken equipment to the Dietary Director.

Join a team that emphasizes a warm environment, competitive rates, and a strong benefits package. This role offers opportunities for growth and a supportive workplace culture.

Qualifications

• Assist in meal prep and sanitation compliance
• Assist in daily or scheduled cleaning duties
• Report hazards and equipment issues to Dietary Director
• Perform other duties as required

Responsibilities

• Assist the Cook in preparing meals and snacks for residents in accordance with sanitary regulations
• Assist in daily or scheduled cleaning duties
• Report all hazardous conditions and broken equipment to the Dietary Director
• Perform other job-related duties as required

Job description

Dietary Aide

Welcome to St. Martha Campus, a Continuing Care Retirement Community. We are a campus that provides a warm and caring environment for Independent living, Personal Care, Memory Support as well as LTC. We are looking to hire for the Dietary Aide position. We provide our team with everything necessary to help ypu suceed and grow! Come Join us and turn you work dreams into reality.

Quick and simple process to get you set up!

Dietary Aide Salary: Up to $16/Hr

Whats In It For You As a Dietary Aide

• Competitive Rates
• Great Benefits Package
• Amazing Work Enviorment
• Paid Time Off
• Referral Program

Expectations And Qualifications Of a Dietary Aide

• Assist the Cook in preparing meals and snacks for residents in accordance with sanitary regulations
• Assist in daily or scheduled cleaning duties
• Report all hazardous conditions and broken equipment to the Dietary Director
• Perform other job-related duties as required