Dietary Aide $1,500 - Sign-on Bonus

Harboroaks; Millerton (PA); On-site; USD 17,000 - 25,000; Full time

Job summary

Harboroaks in Millerton, PA is seeking a full-time kitchen staff member to support routine food preparation and sanitation in a healthcare facility. The role focuses on maintaining clean dining/service areas and proper food handling in line with approved menus.

Responsibilities include following recipes, ensuring safety regulations, and reporting any dietary concerns to the dietician or supervisor. Strong attention to sanitation, accuracy, and teamwork are essential for daily operations.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe certification or equivalent food safety credential required where applicable.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Skills

Sanitation

Food safety

Food handling

Attention to detail

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.