Dietary Aide

Grand Villa Assisted Living; Winston-Salem (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Grand Villa Assisted Living in Winston-Salem, NC is seeking a Dietary Aide to support meal preparation and service, ensuring residents receive nutritious meals and proper hydration. The role emphasizes teamwork with the dietary staff and a focus on resident well-being.

You will maintain a clean, sanitary kitchen, follow food safety procedures, assist with menu planning and dietary modifications, and keep accurate records to help the team deliver exceptional care.

Qualifications

• Assisting with meal preparation and service to residents and snacks.
• Maintaining a clean and sanitary food service environment.
• Following food safety and handling procedures.
• Assisting with menu planning and dietary modifications as needed.
• Maintaining accurate records and reports.

Responsibilities

• Assist with meal preparation and presentation, ensuring timely service.
• Maintain a clean and organized kitchen environment and comply with health standards.
• Assist with menu planning and dietary modifications to meet residents' needs.
• Collaborate with the dietary team to ensure exceptional service and care.
• Maintain accurate records and resident dietary needs.

Skills

Meal prep and service

Sanitation and cleanliness

Food safety procedures

Menu planning support

Record keeping

Job description

Dietary Aide | Winston-Salem, North Carolina

Join the Grand Villa Assisted Living team as a Dietary Aide and play a vital role in providing exceptional care to our residents. As a Dietary Aide, you will be responsible for assisting in the preparation and service of meals, ensuring that our residents receive the highest quality nutrition and hydration. If you are passionate about food service and enthusiastic about making a difference in the lives of others, we encourage you to apply.

About the Role:

As a Dietary Aide, you will be responsible for a variety of tasks, including:

• Assisting in the preparation and service of meals and snacks
• Maintaining a clean and sanitary food service environment
• Following food safety and handling procedures
• Assisting with menu planning and dietary modifications as needed
• Maintaining accurate records and reports
• Collaborating with the dietary team to ensure seamless service

Responsibilities:

• Assist with meal preparation and presentation, ensuring that all food is served in a timely and efficient manner
• Maintain a clean and organized kitchen environment, adhering to all health and safety standards
• Assist with menu planning and dietary modifications, ensuring that all residents receive the correct meals and snacks
• Collaborate with the dietary team to ensure that all residents receive exceptional service and care
• Maintains accurate records and reports, including food inventory and resident dietary needs

What We Offer:

[Insert Benefits or additional information about the organization, if provided]