Dietary Aide

Veritas Skilled Nursing Management; Westminster (CO); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary benefits

401(k) with match

Job summary

Veritas Skilled Nursing Management in Westminster, CO is seeking a dedicated culinary professional to prepare and serve nutritious meals for residents. You will maintain hygienic dining areas and assist in food preparation while adhering to facility guidelines.

The role is full-time with a wage of $18.00–$19.00 per hour and a typical 32–40 hour work week. Benefits include medical, dental, vision, voluntary benefits, and a 401(k) with matching options.

Qualifications

• Previous experience in a culinary role, preferably in a hospital, nursing home, or food service environment.
• Knowledge of food production techniques and proper food handling procedures.
• Strong time management skills to prioritize tasks efficiently.
• Excellent customer service skills to interact with patients and staff effectively.
• Ability to work in a fast-paced environment while maintaining cleanliness.

Responsibilities

• Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients.
• Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment.
• Assist in food preparation, storing, and labeling according to facility guidelines.
• Follow proper food handling procedures and comply with health and safety standards.

Skills

Culinary experience

Food production techniques

Time management

Customer service

Attention to detail and cleanliness

Job description

Job Details

Job Location: WESTMINSTER, CO 80234Salary Range: $18.00 - $19.00 Hourly

Responsibilities

• Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients.
• Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment.
• Assist in food preparation, storing, and labeling according to facility guidelines.
• Follow proper food handling procedures and comply with health and safety standards.

Qualifications

• Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry.
• Knowledge of food production techniques and proper food handling procedures.
• Strong time management skills to prioritize tasks efficiently.
• Excellent customer service skills to interact with patients, and staff effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness.

Job Type: Full time

Salary: From $18.00 to $19.00 per hour

Expected hours: 32-40 per week

Benefits for full time employees

• Medical
• Dental
• Vision
• Voluntary benefits
• 401(k) with match