Dietary Aide

The Center at Northridge; Westminster (CO); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary benefits

401(k)

Job summary

The Center at Northridge in Westminster, CO is seeking a full-time culinary aide to prepare and serve nutritious meals for residents, set up dining areas, and assist in food preparation in a clean, safe environment.

The ideal candidate has prior culinary experience and knowledge of food handling, strong time management, excellent customer service, and the ability to thrive in a fast-paced setting while maintaining high cleanliness standards.

Qualifications

• Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry.
• Knowledge of food production techniques and proper food handling procedures.
• Strong time management skills to prioritize tasks efficiently.
• Excellent customer service skills to interact with patients, and staff effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness.

Responsibilities

• Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients.
• Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment.
• Assist in food preparation, storing, and labeling according to facility guidelines.
• Follow proper food handling procedures and comply with health and safety standards.

Skills

Culinary experience

Food handling

Time management

Customer service

Attention to detail

Job description

Job Details

Job Location: Center at Northridge - WESTMINSTER, CO 80234

Salary Range: $18.00 - $19.00 Hourly

Responsibilities

• Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients.


• Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment.


• Assist in food preparation, storing, and labeling according to facility guidelines.


• Follow proper food handling procedures and comply with health and safety standards.

Qualifications

• Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry.


• Knowledge of food production techniques and proper food handling procedures.


• Strong time management skills to prioritize tasks efficiently.


• Excellent customer service skills to interact with patients, and staff effectively.


• Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness.

Job Type: Full time

Salary: From $18.00 to $19.00 per hour

Expected hours: 32-40 per week

Benefits for full time employees:

• Medical


• Dental


• Vision


• Voluntary benefits


• 401(k)