Dietary Aide

Court House Manor; Washington Court House (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Promotion opportunities

Flexibility

Education/Learning

Competitive benefit package

Job summary

ViziRecruiter, LLC. is seeking a Full-Time Dietary Aide to support daily meal service operations in a healthcare setting. The shift is 6:00 a.m. to 2:00 p.m., with alternating weekends, offering stable hours and the chance to contribute to resident well-being.

Responsibilities include serving meals, verifying tray tickets, and maintaining clean, sanitary dishware and equipment. A high school diploma is preferred, and Serve-Safe certification is a plus.

Qualifications

• Ability to read, write, and perform simple calculations; follow oral or written instructions.
• High school diploma preferred.
• Serve-safe certification preferred.

Responsibilities

• Assist in serving meals
• Verify tray tickets
• Wash & sanitize dishware
• Clean & sanitize equipment
• Operate all food service equipment safely

Skills

Reading/Writing/Basic Math

Education

High school diploma preferred

Job description

Introduction

As the healthcare industry continues to experience rapid growth, we remain dedicated to the basic fundamentals of agood employer. We offer many opportunities forgrowth, advancement, andon-the-job training. You wantthe best for your family, and we wantthe best for our family of employees. Enjoy arewarding careerfilled with opportunities, recognition, challenges, security, and professional support.Join our helpful, caring, friendly team today!

Overview

Full-Time Dietary Aide - 6a-2p and Every Other Weekend!

A Dietary assists in successful completion of daily meal service operations.

Benefits for a Nutrition Assistant:

• Promotion opportunities
• Flexibility
• Education/Learning
• Competitive benefit package

Responsibilities

• Assist in serving meals
• Verify tray tickets
• Wash & sanitize dishware
• Clean & sanitize equipment
• Operate all food service equipment in a safe manner

Requirements

Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. Serve-safe certification is preferred.