Dietary Aide

DaySpring of Wallace; Wallace (NC); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

DaySpring of Wallace is seeking a friendly Dietary Aide to join our culinary team and provide nutritious, high-quality meals to residents. You will assist with meal preparation, serving, and accommodating dietary needs.

You will maintain kitchen and dining area cleanliness, follow food safety practices, support inventory, and collaborate with the dietary team to ensure a positive, compassionate dining experience for residents.

Qualifications

• High school diploma or equivalent required.
• Experience in food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow directions and work efficiently as part of a team.
• Compassion for and a desire to work with the elderly.
• Excellent communication and customer service skills.

Responsibilities

• Assist in meal preparation, portioning, and serving per dietary plans.
• Maintain sanitation and cleanliness in kitchen and dining areas.
• Provide meal assistance and support to residents during meals.
• Adhere to food safety protocols and proper storage.
• Support inventory and notify manager of shortages.
• Collaborate with dietary team to ensure smooth service.
• Fulfill special dietary requests and resident preferences.

Skills

Food safety

Team player

Communication

Customer service

Compassion

Education

HS Diploma

Job description

DaySpring of Wallace

Are you passionate about supporting senior care through food and nutrition?

DaySpring of Wallace is seeking an enthusiastic Dietary Aide to join our culinary team and assist in providing nutritious, high-quality meals to residents at DaySpring of Wallace.

Why Join DaySpring of Wallace?

At DaySpring of Wallace, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Meal Assistance: Help prepare, portion, and serve meals to residents according to dietary plans and special requests.
• Sanitation & Cleanliness: Assist in maintaining cleanliness and organization in the kitchen and dining areas. Wash dishes, utensils, and kitchen equipment as needed.
• Resident Support: Provide meal assistance to residents as needed, including helping with meal setup and serving, and ensuring a positive dining experience.
• Food Safety: Follow all food safety protocols, including proper food storage, handling, and sanitation practices, to ensure food is safe for consumption.
• Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs.
• Team Collaboration: Work closely with the dietary team to ensure the kitchen and dining areas run smoothly, assisting with food prep and meal service as directed.
• Resident Engagement: Assist in fulfilling special dietary requests and ensuring residents’ individual preferences and needs are met during meal times.

Qualifications:

• High school diploma or equivalent (required)
• Previous experience in a food service role (preferred, but not required)
• Strong knowledge of food safety and sanitation practices
• Ability to follow directions and work efficiently as part of a team
• Compassion for and a desire to work with the elderly
• Excellent communication and customer service skills