Dietary Aide

Pinnacle Care of Battle Creek; Verona Park (MI); On-site; USD 27,000 - 36,000; Full time

Job summary

Pinnacle Care of Battle Creek seeks a versatile Dietary Aide Baker to join our dietary team. You will assist with food preparation, ensure quality and sanitation, and support menu planning for residents and patients in a fast-paced kitchen environment.

Strong attention to detail, teamwork, and communication are essential. You must be able to lift up to 25 pounds and stand for extended periods as part of daily duties.

Qualifications

• 0 years of experience in food service or related field.
• Ability to work in a fast-paced environment with attention to detail.
• Basic knowledge of food preparation and sanitation standards.
• Excellent communication and teamwork skills.
• Ability to lift up to 25 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines.
• Prepare and portion ingredients for baking and cooking.
• Ensure food quality, presentation, and sanitation standards are met.
• Assist with menu planning and special dietary needs.
• Maintain a clean and organized kitchen environment.
• Collaborate with dietary staff to ensure efficient meal service.
• Monitor and maintain inventory of food, supplies, and equipment.

Skills

Attention to detail

Communication skills

Teamwork

Job description

Dietary Aide Baker

Job Summary:

Pinnacle Care of Battle Creek is seeking a versatile and detail-oriented Dietary Aide Baker to join our dedicated team of healthcare professionals. As a key member of our dietary department, you will play a crucial role in providing exceptional food and nutrition services to our patients and residents. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Prepare and cook meals according to established recipes and dietary guidelines
• Prepare and portion ingredients for baking and cooking
• Ensure food quality, presentation, and sanitation standards are met
• Assist with menu planning and special dietary needs
• Maintain a clean and organized kitchen environment
• Collaborate with dietary staff to ensure efficient meal service
• Monitor and maintain inventory of food, supplies, and equipment

Requirements:

• 0 years of experience in food service or related field
• Ability to work in a fast-paced environment with attention to detail
• Basic knowledge of food preparation and sanitation standards
• Excellent communication and teamwork skills
• Ability to lift up to 25 pounds and stand for extended periods

What We Offer:

• [Insert benefits provided by the company, if applicable]