dietary aide

Eastside Nursing & Rehab; Town of Warsaw (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

Eastside Nursing & Rehab is seeking a Food Service worker to provide accurate, timely meals to residents under supervision. You will set up trays, serve and bus, pour beverages, and assist in food preparation while maintaining cleanliness.

The role requires ability to stand on cement floors, lift items, push/pull carts, and adapt to a noisy kitchen environment. Schedule includes full- and part-time hours with dependable attendance.

Qualifications

• Ability to perform routine food service tasks.
• Ability to stand for long periods on cement floors.
• Ability to lift and carry racks of dishes and glasses.
• Ability to push/pull food carts.
• Ability to work in a noisy environment with equipment.

Responsibilities

• Follow oral and written directions.
• Set up trays and food service carts accurately and timely.
• Serve and bus trays.
• Pour and cover beverages.
• Assist in preparing, covering and labeling food.
• Clean work area.
• Care for and clean kitchen equipment.
• Maintain steady work pace to provide supplies of utensils and dishes.
• Operate and monitor dishwasher with solution-dispensing system.
• Supervise flow of dishes through the dish machine.
• Sort and store dishes according to procedures.
• Attend in-service training for Food Service staff.
• Observe infection control procedures in the Dietary department.
• Come to work as scheduled with dependability and punctuality.
• Perform other duties as directed by Supervisor.
• Follow Residents' Rights and facility policies.

Skills

Stand in routine job

Elevate and carry items

Push/pull carts

Work in noisy environment

initiative and multitasking

Job description

Eastside Nursing & Rehab -

The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents' needs in compliance with federal, state, and local requirements. To work under the direct supervision of the Food Service Supervisor or Cook.

Qualifications:

• Ability to work well in routine job

• Must be able to stand throughout shift on cement floors while performing job duties

• Must be able to lift and carrup racks of dishes, glasses, etc.

• Must be able to push/pull food cart

• Must be able to work at times in a noisy environment with machines running.

• Ability to move from one assignment to another and do all of the them quickly and well, accomplishing all tasks and assigned and utilizing initiative to do so

Duties and Responsibilities:

• Follow oral and written directions

• Set up trays and food services carts accurately and timely

• Serve and bus trays

• Pour and cover beverages

• Assist in preparing, covering and labeling food

• Clean work area

• Assist in the proper care, use and cleaning kitchen equipment

• Maintain steady work pace to produce and adequate supply of clean kitchen utensils and dishes.

• Scrape soiled dishes.

• Operate and automated dishwasher with solution-dispensing system

• Supervise flow of dishes through dish machine

• Sort clean dishes, transport to storage area and store according to dietary procedures

• Assess problems with dishwashing equipment and report promptly to Supervison

• Properly care for, clean and use kitchen equipment

• Attend in-service training programs for Food Service employees

• Observe infection control procedures related to the Dietary department

• Come to work as schedule and consistently demonstrate dependability and punctuality

• Perform other related duties as directed by his/her Supervisor

• Perform all duties assigned in an effective, timely and professional manner

• Follow Residents' Rights at all times

• Observe facility policies and procedures

• Accept assigned duties in cooperative manner

Job Types: Full-time, Part-time