Dietary aide

Sandstone Post Acute; Bryan (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Sandstone Post Acute in Ohio is seeking a kitchen helper to support meal preparation, service, and cleanup for residents. You will assist with food ordering, storage and prep, and help the cooks while maintaining a sanitary dining room and kitchen.

This 3:00pm–8:30pm shift emphasizes following production sheets, completing tray lines, and meeting meal schedules in a fast-paced center.

Qualifications

• High school diploma or equivalent required.

Responsibilities

• Assist with food ordering, storage and prep as directed by supervisor.
• Assist cooks as directed by supervisor.
• Prepare and label nourishments per center procedures.
• Prepare and portion desserts, salads and other non-entre foods; pour beverages.
• Follow production sheets and pre-preparation guidelines.
• Complete pre-preparation and food prep items; wash, peel and cut veg/fruit; slice meat; weigh portions.
• Follow cleaning schedule; clean equipment and work areas; mop floors; take trash to dumpster; wash pots and pans.
• Meet meal schedules and assist in meal service and tray line setup; breakdown and clean area after service.

Education

Highschool diploma or equivalent

Job description

Position Description

Responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery.

Available shift 3:00pm-8:30pm

Principal Responsibilities

• Assists with food ordering, storage and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned.
• Assumes responsibility for meeting meal schedules.
• Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with cleaning of equipment, dishes, silverware and kitchen as assigned.
• Assists in preparation of food items and tray lines; Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line.

Qualifications

• Highschool diploma or equivalent.