Dietary Aide

Together We Can Staffing Agenc; Town of Rhinebeck (NY); In loco; USD 31.000 - 44.000; Part-time

Descrizione del lavoro

Together We Can Staffing Agenc is seeking a part-time Dietary Aide in Rhinebeck, NY. The role involves preparing meals per the posted menu, following sanitary procedures, and assisting with inventory and kitchen operations.

Must have a High School diploma or equivalent; experience is listed as less than 1 year. The position emphasizes flexibility and cooperation with the kitchen team and residents' needs.

Competenze

• High school diploma or equivalent required.
• <1 year of experience preferred.
• No license/registration required.

Mansioni

• Prepare food for posted menu using sanitary techniques and standardized recipes.
• Assist with receiving and storing incoming food and supplies; communicate with Chef/Manager and staff.
• Prepare food in a sanitary manner and keep a clean working environment; complete cleaning duties.

Conoscenze

Sanitation

Food handling

Teamwork

Formazione

High School Diploma or equivalent

Descrizione del lavoro

We provide personalized service to our staff. Through a range of platforms, we utilize the latest matching to let you pick the right shift for you and your lifestyle. Our goal is to provide our staff with the most flexibility possible. Our goal is flexibility for you in planning your schedule.

Pay Range

$27.00 Per Hour

Job Description

Essential Functions

The Dietary Aideis responsible for:

• Prepare food for the posted menu. Prepares food properly and attractively. Meets meals schedules. Prepares food using sanitary techniques.Followstandardized recipes. Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu.
• Complies withlong term care regulations and written dietary procedures and policies.Assistsin receiving andstoringincoming food and supplies. Reports food and equipmentneedstoChef/Manager. Communicates and cooperates with staff,residents, and their families.
• Prepares food in a sanitary manner.Usesproper food handling techniques. Maintains a clean working environment. Follows posted procedures for sage operation and care of equipment. Completes assigned cleaning duties.
• Complies withfacility policies. Follows through on resident rights. Attends in-service and other necessary training. Works with enthusiasm and a spirit of cooperation.Works atthe hot food station on the tray assembly line. Other duties as assigned by Chef/Manager, Clinical Dietitian or Director of Food Service.
• Must be able to lift at least 25 pounds. Must be able to stand, stoop, bend, lift and walk most of the working day. Must be able to planownwork schedule for the day based on the menu and to meet the meal schedules. Must be able to work with and secure the cooperation of fellow dietary employees to implement the meal.

Formal Education :High School Diploma or equivalent

Experience : <1 year

License, Registration, Certification Requirements: n/a

Type

Part-Time

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