Dietary Aide

Masconomet Rehabilitation and Healthcare Center; Topsfield (MA); In loco; USD 22.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Pay ($15.71 to $18.41 Hour

Medical, dental, and vision insurance

Paid time off

Holiday pay

401(k)

Descrizione del lavoro

Masconomet Rehabilitation and Healthcare Center in Topsfield, MA is seeking a Dietary Aide to support residents' daily nutritional needs with safe and sanitary meal service. You will work with our dietician and Food Service Manager to ensure menus and production sheets are consistent and assist with meal preparation, production, and service.

The role emphasizes attention to portion control, proper food handling, and adherence to dietary guidelines while delivering friendly, respectful care in a

Competenze

• Strong interest in the dietary needs of the aged and chronically ill.
• Ability to read, write, and comprehend English; ability to follow oral and written instructions.
• Fluent knowledge of MSOffice Suite and other office equipment.
• Ability to work hours as scheduled based on the requirements of the position assignment.
• Works in a well-lighted and ventilated work area subject to temperature changes.

Mansioni

• Perform routine duties to meet the daily nutritional needs of our residents
• Assist with meal preparation, production, and service
• Work closely with dietician and Food Service Manager to ensure production sheets and menus are consistent
• Prepare, portion, and serve appropriate and adequate amounts of food items, beverages, and desserts for meal service
• Assist with preparation and production of vending par levels
• Prepare and deliver nourishments at appropriate times according to procedure
• Set up trays and/or place settings according to prescribed therapeutic diets
• Assist with meal set up at mealtime
• Properly store all food items and supplies according to procedure

Conoscenze

English literacy

MS Office

Scheduling flexibility

Work environment adaptability

Reading & following instructions

Strumenti

MS Office

Descrizione del lavoro

Dietary Aide in Topsfield, MA

Job Summary:

As a Dietary Aide at Masconomet Rehabilitation and Healthcare Center, you will play a crucial role in providing exceptional care to our residents by ensuring their daily nutritional needs are met in a safe and sanitary manner. You will work closely with our dietician and Food Service Manager to ensure that production sheets and menus are consistent, and assist with meal preparation, production, and service.

Responsibilities:

• Perform routine duties to meet the daily nutritional needs of our residents

• Assist with meal preparation, production, and service

• Work closely with dietician and Food Service Manager to ensure production sheets and menus are consistent

• Prepare, portion, and serve appropriate and adequate amounts of food items, beverages, and desserts for meal service

• Assist with preparation and production of vending par levels

• Prepare and deliver nourishments at appropriate times according to procedure

• Set up trays and/or place settings according to prescribed therapeutic diets

• Assist with meal set up at mealtime

• Properly store all food items and supplies according to procedure

Requirements:

• Strong interest in the dietary needs of the aged and chronically ill

• Ability to read, write, and comprehend English; ability to follow oral and written instructions

• Fluent knowledge of MSOffice Suite and other office equipment

• Ability to work hours as scheduled based on the requirements of the position assignment

• Works in a well-lighted and ventilated work area subject to temperature changes

Physical Requirements:

• Stands approximately 95% of the workday, including bending, stooping, climbing, reaching, and twisting 60% of the day

• Carries up to 50 lbs. daily and pushes and pulls carts carrying equipment and supplies 25% of the workday

• Performs repetitive movements throughout the workday

• Works with potentially hazardous equipment that must be handled properly

Technical Competencies:

• Safely operates all job-related food service equipment

• Follows systems as indicated

• Utilizes knowledge of proper food handling and infection control and observes proper sanitary techniques

• Understands and adheres to all safety, sanitation, fire and disaster and personnel policies and procedures of the facility

Benefits:

• Competitive Pay ($15.71 to $18.41 Hourly)

• Medical, dental, and vision insurance

• Paid time off

• Holiday pay

• 401(k)