Dietary Aide

Hhs-34be6538; Toledo (OH); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Bon Secours St Anne Hospital in Toledo, OH is seeking a friendly Dietary Aide to join our culinary team. You will assist patients with menu selection, deliver meals on time, and provide courteous service.

This part-time role requires being at least 18, able to communicate in English, and preferred culinary experience. We offer day/evening/night shifts and a supportive healthcare environment.

Qualifications

• Must be at least 18 years old.
• Must communicate effectively in English and work well in a team.
• Preferred: Culinary experience in kitchen/healthcare settings.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

English communication

Customer service

Teamwork

Food service

Job description

Location:Bon Secours St Anne HospitalPay Rate:Hourly - Hourly Plan, 17.00 USD HourlyWork Shift:Based on facility's needs (United States of America)Job DescriptionWe’re looking for friendly, compassionate team players to join our culinary team!As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesDietary AideWage: $17/hourPart-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: Bon Secours St Anne HospitalResponsibilitiesEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patientsDeliver and collect patient menus in a timely mannerPrepare cold/hot items and condiments for meal timesAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.