Dietary Aide

HHS Culinary and Nutrition Solutions, LLC (USA); Langhorne (Bucks County); Presencial; USD 19.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

401K

Paid Time Off

Short Term Disability

Voluntary Life

Safety Incentive Program

Descripción de la vacante

Saint Mary Rehabilitation Hospital in Langhorne, PA is seeking a friendly dietary team member to join our staff and assist patients with menu selection and meal delivery on a rotating shift.<\/p>

You will prepare cold/hot items, ensure meals match diet requirements, and provide courteous service while upholding health and safety policies and procedures.

Formación

• Must be at least 18 years old.
• Must communicate effectively in English.
• Culinary experience preferred.

Responsabilidades

• Assist patients with menu selection and deliver meals in a timely fashion.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service to all patients.
• Deliver and collect patient menus promptly.
• Prepare cold and hot items and condiments for meal times.
• Adhere to health and safety policies and procedures.

Conocimientos

Teamwork

Communication

English fluency

Culinary experience

Descripción del empleo

Location:Saint Mary Rehabilitation HospitalPay Rate:Hourly - Hourly Plan, 17.00 USD HourlyWork Shift:Rotating Shift (United States of America)Job DescriptionWe’re looking for friendly, compassionate team players to join our culinary team!As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesPatient AmbassadorWage: $17/hourPart-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: Saint Mary Rehabilitation HospitalResponsibilitiesEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patientsDeliver and collect patient menus in a timely mannerPrepare cold/hot items and condiments for meal timesAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.