Dietary Aide

Harboroaks; Springfield (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for routine food preparation and delivery services. This role involves ensuring food safety and compliance with regulations while maintaining a clean and organized kitchen environment. Ideal candidates will possess a high school diploma and a food safety certification. Join a supportive team where your contributions will help provide quality meals and a safe dining experience for all. If you are passionate about food service and committed to excellence, this opportunity is perfect for you!

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen.
• Prepare foods according to standardized recipes and approved menu.
• Ensure compliance with state or federal regulations.

Skills

Food Preparation

Sanitation Procedures

Food Safety Compliance

Menu Compliance

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Overview

Hourly Rate: $14.50 - $17.50 / HR

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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