Dietary Aide

NHC; Sparta (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company dedicated to enhancing patient well-being through quality care. As a vital member of our dietary team, you will assist in the preparation and service of meals for our patients, ensuring their dietary needs are met with compassion and efficiency. This role offers the chance to work in a collaborative environment that values teamwork and integrity. If you are passionate about food service and making a difference in the lives of others, we invite you to apply today and be part of our commitment to excellence in healthcare.

Qualifications

• Must have a sincere interest in foodservice and enjoy working with patients.
• Knowledge of therapeutic diets and sanitation procedures is essential.

Responsibilities

• Assist in food preparation and service, including therapeutic diets.
• Maintain a safe and sanitary dietary department and report issues.
• Communicate effectively with staff, patients, and families.

Skills

Food preparation skills

Customer service skills

Communication skills

Sanitation procedures knowledge

Ability to follow instructions

Manual dexterity

Ability to lift 50-60 pounds

Ability to work under supervision

Education

Food Handlers Certificate

Job description

General Purpose

Performs various duties associated with the production and service of patient meals.

Responsible to: Directory of Dietary / Dietary Manager / Assistant Dietary Manager / Cook

Qualifications:

• Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients.
• Must have, or be willing to learn, food preparation and simple cooking skills.
• Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays.
• Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis.
• Must be willing to perform repetitive tasks daily.
• Must possess excellent customer service and communication skills.
• Must be able to follow oral and/or written instructions.
• Must be able to speak and understand English; reading skills may be required.
• Must be able to read and understand labels on chemicals and MSDS sheets and use these products safely and correctly.
• Must be in good mental and physical condition.
• Must work cooperatively and productively with all partners in Dietary and other departments, following established policies.
• Must be punctual and reliable, fulfilling responsibilities and scheduled shifts.
• May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
• Must be able to work under supervision.

Physical Demands:

• Must be able to stand or walk most of the workday, and perform bending, stooping, squatting, and twisting.
• Must be able to lift 50-60 pounds, sweep, mop, and push/pull carts.
• Must be able to climb ladders for cleaning or storage tasks.
• Must possess fine motor skills and manual dexterity.
• Must have adequate mental acuity to perform job requirements.
• Must be able to see and hear adequately to respond to requests and communicate effectively.
• Must be able to operate standard food service equipment safely.
• Must be able to taste and smell foods for quality assessment.
• Must withstand temperature changes and work in noisy, warm, moist, and odorous environments.
• Must work safely to avoid injuries and hazards.
• Must not have medical conditions that endanger self or others in the workplace.

Duties and Responsibilities:

Responsibilities are determined by the center and may include, but are not limited to:

• Being a self-starter and making independent decisions when necessary.
• Understanding and complying with all relevant regulations (local, state, federal).
• Maintaining a safe, secure, and sanitary dietary department and reporting issues.
• Conserving supplies, preventing waste, and reporting needs to the Dietary Manager.
• Receiving, storing, and handling food and supplies properly.
• Cleaning and sanitizing dishes, utensils, and work areas.
• Assisting in food preparation and service, including therapeutic diets.
• Communicating effectively with staff, patients, and families.
• Setting up and serving trays, checking for accuracy and preferences.
• Cleaning and sanitizing dining areas and equipment.
• Participating in training sessions.
• Supervising in the absence of higher management, as assigned.
• Adhering to dress code and performing other appropriate tasks.

About National HealthCare Corporation

We are a nationwide leader in quality care, dedicated to enhancing patient well-being and independence through compassionate, cost-effective services. Our environment promotes innovation, teamwork, and integrity. Join us if you share our values and commitment to excellence.

Interested in working with us? Apply today at nhccare.com/careers.

We look forward to speaking with you!

EOE

We are an Equal Opportunity Employer. Applicants will be notified of their rights under federal employment laws. For more information, see the Know Your Rights notice from the Department of Labor.