Dietary Aide

RIVERVIEW; South Point (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated dietary aide to support kitchen operations. This role involves learning food service routines quickly, setting up meal trays, and assisting with serving meals. The dietary aide will maintain cleanliness in the kitchen, operate dishwashing equipment, and ensure a sanitary environment. Ideal candidates will possess a high school diploma and demonstrate strong communication and problem-solving skills. This is a fantastic opportunity for those looking to contribute to a team in a supportive and engaging work environment.

Qualifications

• High school diploma or equivalent required.
• Ability to read recipes and communicate effectively.

Responsibilities

• Set up meal trays and assist with serving meals.
• Maintain a clean and sanitary kitchen environment.
• Operate the dishwasher and wash dishes.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma or Equivalent

Job description

Description

General Purpose: The dietary aide's assignments are determined based on the activity of the shift and the needs of the facility. He/she reports to the Cook and Dietary Supervisor.

Essential Duties:

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift.
6. Observe water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Maintain a clean and sanitary kitchen environment and assist the cook or dietary supervisor as needed.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively with personnel in all departments.

Supervisory Requirements: This job has no supervisory responsibilities.

Qualifications:

• Education and/or Experience: High school diploma or equivalent.
• Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
• Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions.
• Reasoning Ability: Ability to solve practical problems and interpret instructions in various formats.
• Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands: Standing, walking frequently; sitting occasionally; reaching, pushing/pulling, talking, hearing, tasting, smelling frequently; lifting up to 50 pounds; occasional climbing, balancing, stooping, kneeling, crouching, crawling; vision requirements for close, distance, color, peripheral, and depth perception.

Work Environment: Usually low to moderate noise level. Reasonable accommodations may be made for individuals with disabilities.