Dietary Aide

Acadia Healthcare; South Boston (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading healthcare provider is seeking a Dietary Aide for the new Hopewood Recovery Center, opening in October 2025. The role involves food preparation and compliance with sanitation standards in a therapeutic environment focused on recovery. Successful candidates will support women's treatment for Substance Use Disorder within a tranquil campus setting. Ideal applicants will possess a secondary education and food safety certification.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification required.
• Experience in food service or dietary aide role preferred.

Responsibilities

• Perform routine cleanup and sanitation of kitchen and dining areas.
• Prepare and serve food according to facility policies.
• Ensure compliance with federal and state regulations.

Skills

Food preparation

Sanitation procedures

Compliance with regulations

Education

High school diploma or equivalent

Tools

Food safety certification

Job description

Overview

Projected to open in October 2025, Hopewood Recovery Center will offer treatment for Substance Use Disorder to women needing treatment at the American Society of Addiction Medicine (ASAM) 3.5 Residential Treatment Level of Care. Located near South Boston, Virginia, on our tranquil 200-acre campus, Hopewood Recovery Center will provide trauma-focused treatment in a serene setting, well suited for recovery. We are now searching for team members committed to helping others improve their lives.

Our Dietary Aides are responsible for routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to cleanup and sanitation of kitchen, dining, or serving areas.
• Properly prepare, serve, and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menus.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply sanitation procedures to provide a safe and healthy environment.
• Adhere to menu and special diet compliance, and report any dietary non-compliance, concerns, or complaints of patients to the dietician, supervisor, or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal, and local laws.