Dietary Aide

Green Leaf Care Center; Smithfield (NC); On-site; USD 17,000 - 18,000; Part time

Benefits offered by this job

Flexible Pay Options

On-Demand Pay

Weekly Pay

PTO

Medical, Dental, Vision

401K

Tuition Assistance

AHCA Bronze Award Recipient

Kindercare discount programs

WebMD wellness programs

Job summary

Green Leaf Care Center is seeking a part-time dietary team member to assist in food preparation and service in an assisted living setting. The role supports residents with meals, maintains sanitary kitchen areas, and follows dietary policies and procedures.

The position offers flexible pay options and a family-like atmosphere. Shifts run 6:00a–2:00p and 2:00p–7:00p with wages ranging from $12.00 to $13.00 per hour based on experience, and benefits include medical/dental/vision, 401K, and tuition

Qualifications

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.

Responsibilities

• Assist in food preparation and service in the kitchen and dining areas as directed by the supervisor.
• Maintain clean, sanitary conditions and follow health policies and procedures.

Skills

Food preparation

Teamwork

Communication

Reliability

Education

High school diploma or equivalent

Job description

** This position is located at Green Leaf Care Center - 2041 NC HWY 210 N, Lillington, NC 27546 **

Join our dietary team in an assisted living setting and help provide comfort, care and connection through every meal served to our residents!

We've been recognized by Newsweek and Plant-A Insights Group as one of America's Most Admired Workplaces for 2026!

Advantages:

• Flexible Pay Options - Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere - Work in a fun, supportive environment where you're valued.

• Generous PTO & Benefits - Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance - Advance your career with educational opportunities and support.

• AHCA Bronze Award Recipient - Be part of an award-winning team recognized for quality care.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through Kindercare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!

Job Summary:

The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.

  • We can provide guidance and resources to help you earn your GED.

Shift and Wage:

• Part-Time Opportunity Available

• Shifts Needed: 6:00a - 2:00p and 2:00p - 7:00p

• Wage: $12.00 - $13.00 per hour, Based on Experience

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.