Dietary Aide

Tremont Health & Rehabilitation Center; Tremont (Schuylkill County); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Daily Pay

Benefit eligibility after 30 days

Medical, dental, and vision benefits

401K with Fidelity

Employer-paid life insurance (FT)

Employee Assistance Program

Paid Time Off

Educational and tuition opportunities

Discount programs (e.g., childcare)

Job summary

Tremont Health & Rehabilitation Center is seeking a part-time dietary aide to assist in food preparation and service in a skilled nursing setting. You will help maintain clean dining and kitchen areas and follow health and dietary policies.

The role supports a positive, family-like atmosphere with opportunities for tuition assistance and paid time off. On-site shifts are available with a starting wage of $13.25 per hour, and benefits eligibility after 30 days.

Qualifications

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.
• We can provide guidance and resources to help you earn your GED.

Responsibilities

• Assist in food preparation and service while maintaining clean and sanitary kitchen and dining areas as directed by the Food Service Director or Cook.
• Follow health, sanitary and infection control policies and maintain standards of practice per administration and Dietary Policies.

Skills

Food service

Sanitation

Teamwork

Education

High school diploma or equivalent

GED guidance offered

Job description

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Advantages

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance – Advance your career with educational opportunities and support.

• AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through Kindercare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!
  

Job Summary:

The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.

  • We can provide guidance and resources to help you earn your GED.

Shift and Wage:

• Part-Time Opportunity Available

• Shifts Needed: 1st and 2nd

• Wage: $13.25 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.