Dietary Aide

ENGLISH MOUNTAIN RECOVERY

Sevierville (TN)

On-site

USD 22,000 - 32,000

Full time

4 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

English Mountain Recovery in Sevierville, Tennessee, is seeking a Dietary Aide to plan and prepare meals, stock and rotate inventory, and ensure safe, nutritious service for clients and staff.

Responsibilities include following menus, maintaining temperature logs, assisting with meal service, and keeping kitchen areas clean and sanitary. This is an onsite position with competitive pay and benefits, and veterans are encouraged to apply.

Qualifications

  • High school diploma or equivalent is required.
  • Two or more years of experience in food service for institutions is preferred.
  • SERV Safe or similar food safety certification is required by the state or facility.

Responsibilities

  • Plan and prepare foods according to facility policies and dietary guidelines.
  • Prepare and portion meals for clients, staff, and visitors.
  • Maintain safe food handling practices and monitor temperatures.
  • Keep the kitchen and service areas clean and organized; assist with inventory and ordering.

Skills

Food safety knowledge
Inventory management
Teamwork

Education

High school diploma or equivalent

Job description

Dietary Aide | English Mountain Recovery | Sevierville, TennesseeAbout the Job:PURPOSE STATEMENT:The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the clients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snacks are served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.Roles and Responsibilities:ESSENTIAL FUNCTIONS:Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and desserts for daily menu.Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.Sets up steam tables in such a way to make them attractive and easily served in standardized portions, labels food according to modification.Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.Directs activities of staff who assist in preparing and serving meals.Takes recommended measures to prepare food to preserve nutritional benefits.Monitors serving line and may serve foods throughout serving periods to ensure that foods are available to replenish when needed without delay.Records equipment and food temperatures and meal counts daily.Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products.Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:High school graduate or equivalent required.Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.LICENSES/DESIGNATIONS/CERTIFICATIONS:SERV Safe Certification or similar food safety certification, where required by the state, facility.WORK LOCATION:This position is onsite at the facility and is not a remote position.SUPERVISORY REQUIREMENTS:This position is an Individual Contributor.Why English Mountain Recovery?English Mountain Recovery offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Qualified candidates should apply by submitting a resume. English Mountain Recovery is an EOE.Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Dietary Aide
Dietary Aide

Summit BHC Sevierville, LLC • United States

On-site
USD 17,000 - 22,000
Dietary Aide
Dietary Aide

English Mountain • Sevierville (TN)

On-site
USD 17,000 - 22,000
Dietary Aide
Dietary Aide

Summit BHC • Sevierville (TN)

On-site
USD 17,000 - 22,000
Onsite Dietary Aide: Nutrition & Menu Prep
Onsite Dietary Aide: Nutrition & Menu Prep

ENGLISH MOUNTAIN RECOVERY • Sevierville (TN)

On-site
USD 22,000 - 32,000
Onsite Dietary Aide — Nutritious, Therapeutic Meals
Onsite Dietary Aide — Nutritious, Therapeutic Meals

English Mountain • Sevierville (TN)

On-site
USD 17,000 - 22,000
Therapeutic Diet & Meal Prep Aide — Onsite
Therapeutic Diet & Meal Prep Aide — Onsite

Summit BHC • Sevierville (TN)

On-site
USD 17,000 - 22,000
Dietary Aide — Nutritious Meals for Recovery Onsite
Dietary Aide — Nutritious Meals for Recovery Onsite

Summit BHC Sevierville, LLC • United States

On-site
USD 17,000 - 22,000
Cook - Recovery
Cook - Recovery

Summit BHC • Iowa

Hybrid
USD 32,000 - 42,000
Comprehensive benefits
Competitive salary
BHA - Recovery I PRN
BHA - Recovery I PRN

ENGLISH MOUNTAIN RECOVERY • Sevierville (TN)

On-site
USD 32,000 - 42,000
Cook- Full Time
Cook- Full Time

Summit BHC • Santa Teresa (NM)

On-site
USD 32,000 - 42,000