Dietary Aide

Geisinger; Saint Paul (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading behavioral health organization is looking for Dietary Aides for their new Capitol Park Mental Health Hospital opening in Fall 2025. The role involves routine food preparation and delivery services, emphasizing safety, cleanliness, and compliance with health standards. Ideal candidates will hold a high school diploma and possess relevant food safety certifications.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification where required.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Prepare foods according to standardized recipes and approved menu.
• Ensure compliance with state or federal regulations.

Skills

Food Safety

Sanitation

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Overview

Acadia Healthcare is a leading provider of behavioral healthcare services across the United States. Acadia operates a growing network of 250 plus behavioral healthcare facilities with approximately 11,100 beds in 39 states and Puerto Rico. With more than 23,000 employees serving approximately 75,000 patients daily, Acadia is the largest stand-alone behavioral health company in the U.S.

Acadia Healthcare’s purpose is to Lead Care With Light and our mission is to be a world-class organization that sets the standard for excellence in the treatment of mental health and addiction concerns. We strive to maintain our standing as a thought leader in the behavioral healthcare industry, providing treatment that is synonymous with compassion and innovation.

Opening in Fall 2025, Capitol Park Mental Health Hospital, 144-bed, located at the former site of Bethesda Hospital, will offer inpatient, intensive outpatient and "partial hospitalization" mental health treatment.

Our Dietary Aides are responsible for routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

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