Dietary Aide

Ml Healthcare; Saginaw (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider is seeking a full-time Dietary Aide in Saginaw, TX. The position involves preparing meals for patients while maintaining high standards of quality and safety in the kitchen. Ideal candidates will have at least three years of cooking experience and possess good organizational skills.

Benefits

Excellent PTO and time off

Medical

Dental

Vision

100% company-paid life insurance

401k with Matching

Qualifications

• Ability to understand and follow instructions in English.
• A minimum of three years of experience as a cook.
• Ability to plan and organize work.

Responsibilities

• Prepare soups, stocks, sauces, and various items following standardized recipes.
• Plan food production to coordinate with meal serving hours.
• Determine food and supply requirements for daily menus.

Skills

Communication

Understanding recipes

Knowledge of kitchen equipment

Job description

Dietary Aide ( Full Time)

Saginaw, TX

The Lodge at Saginaw our associates are our most valuable asset. Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.

Dietary Aide / Kitchen Staff

This role is in Saginaw, TX

Why Join Our Team? Full Time Benefits

• Excellent PTO and time off
• Competitive Pay
• Medical
• Dental
• Vision
• 100% company-paid life insurance & LTD/AD&D insurance
• Short-Term Disability
• Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!)
• 401k with Matching

Position and Schedule

• Kitchen Staff/ Dietary Aide
• Full-Time

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.