Dietary Aide

Superior Healthcare Management

Saint Paul (MN)

On-site

USD 18,000 - 23,000

Full time

14 days+
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Job summary

Highland Chateau Health and Rehabilitation Center in Saint Paul, MN is seeking a Dietary Aide to join our busy team. You will help prepare beverages, assist with meals, and support residents with timely service.

The ideal candidate has previous dietary aide experience, works well in a fast-paced setting, and takes direction effectively. We offer a caring environment where dignity and respect for residents guide every task.

Qualifications

  • Previous dietary aide experience preferred.
  • Ability to work in a fast-paced environment.
  • Capable of taking direction and multitasking.

Responsibilities

  • Preparing beverages including nectar, honey, and pudding thick beverages
  • Distributing beverages to residents before mealtime
  • Cleaning tables and stocking condiments, creamers, sugar, etc.
  • Performing proper sanitary measures
  • Washing dishes after the supper meal

Skills

Dietary aide experience
Multi-tasking
Follow directions

Job description

Highland Chateau Health and Rehabilitation Center is a Residential Health Care Facility striving to provide the highest levels of quality care through continuous improvement, and the involvement of the interdisciplinary team and the entire community. Highland Chateau Health and Rehabilitation Center strives to respond to the rights, needs, and concerns of its residents, families, and staff by creating a caring environment in which each person is respected for his or her individuality and treated with kindness, dignity, and respect.

Highland Chateau Health and Rehabilitation Center is looking for a Dietary aide to join the team!

The ideal candidate for this position has previous Dietary aide experience, enjoys working in a busy environment, and is capable of taking direction well and multi-tasking effectively.

Responsibilities
  • Preparing all beverages including nectar, honey, and pudding thick beverages
  • Distributing beverages to residents before mealtime
  • Cleaning tables and stocking condiments, creamers, sugar, etc.
  • Performing correct sanitary measures
  • Washing dishes after the supper meal

"We believe the work that we do is a privilege. Every day we help people become healthier, feel stronger, and maintain their ability to enjoy their families, friends, and favorite activities."

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