Dietary Aide

HealthPartners; Saint Louis Park (MN); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Retirement program

Tuition reimbursement

Employee assistance program

Onsite clinic

Job summary

Methodist Hospital is seeking a Dietary Aide (Union) to support patient meals, cafeteria service, and dishroom tasks with a focus on excellent patient and family service.

The role includes food service across patient areas, with attention to safety and accuracy, and may involve catering tasks. The position is 0.7 FTE (28 hours/week) with variable start times and every‑other weekend commitments.

Qualifications

• High school education or equivalent preferred, but is not required.
• Must be able to communicate effectively via written and spoken word.
• Must be able to perform simple cash transactions.
• Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients.
• ServSafe certification a plus.

Responsibilities

• The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks.
• The Dietary Aide, Union is expected to provide exceptional customer service.

Skills

Effective communication

Cash handling

Age-based care knowledge

ServSafe certification (nice to have)

Education

High school diploma or equivalent (preferred)

Tools

ServSafe certification

Job description

Methodist Hospital is looking to hire a Dietary Aide, Union – to join our – team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.

Position Summary:

The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks. The Dietary Aide, Union is expected to provide exceptional customer service.

Work Schedule:

FTE 0.7, 28 hours per week, variable start times, days, every other weekend.

Preferred Qualifications:

• High school education or equivalent preferred, but is not required, food service experience preferred.
• Must be able to communicate effective via the written and spoken word.
• Must be able to perform simple cash transactions.
• Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients.
• Servsafe certification a plus (which will be offered after the employee is hired).

Benefits:

Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!