Dietary Aide

HealthPartners; Northern (KY); Hybrid; USD 15,000 - 18,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Retirement program

Tuition reimbursement

Job summary

Methodist Hospital is hiring a Dietary Aide, Union, to join our team. The role involves patient and cafeteria food service, dish room tasks, and catered duties, with a focus on delivering exceptional patient and family service.

The position supports a patient-centered care approach and requires good communication, cash handling, and knowledge of age-appropriate care. ServSafe certification is a plus and may be offered after hire.

Qualifications

• Must be able to communicate effectively via written and spoken word.
• Must be able to perform simple cash transactions.
• Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients.
• ServSafe certification a plus (which will be offered after the employee is hired).

Responsibilities

• Performs patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks.
• Provides exceptional customer service to patients and their families.

Skills

Customer service

Verbal communication

Written communication

Cash handling

Age-appropriate care knowledge

Education

High School diploma or equivalent

Tools

ServSafe certification

Job description

Methodist Hospital is looking to hire a Dietary Aide, Union – to join our – team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.

Position Summary:

The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks. The Dietary Aide, Union is expected to provide exceptional customer service.

Work Schedule:

FTE 0.7, 28 hours per week, variable start times, days, every other weekend.

Preferred Qualifications:

• High school education or equivalent preferred, but is not required, food service experience preferred.
• Must be able to communicate effective via the written and spoken word.
• Must be able to perform simple cash transactions.
• Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients.
• Servsafe certification a plus (which will be offered after the employee is hired).

Benefits:

Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!