Dietary Aide

The Lodge at Saginaw; Saginaw (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

The Lodge at Saginaw is seeking a full-time Dietary Aide to prepare and serve food according to standardized recipes while ensuring quality and presentation. Ideal candidates will have 3 years of cooking experience and strong organizational skills. Full-time benefits include competitive pay, medical, dental, vision coverage, and 401k matching.

Benefits

Excellent PTO and time off

Medical benefits

Dental benefits

Vision coverage

100% company-paid life insurance

Short-Term Disability

401k with Matching

Qualifications

• Three years of experience as a cook in a related institution.
• Ability to plan and organize work efficiently.
• Knowledge of kitchen equipment.

Responsibilities

• Prepare soups, stocks, and sauces following standardized recipes.
• Plan food production to coordinate with meal serving hours.
• Maintain punctuality as outlined in Attendance Policy.

Skills

Ability to understand instructions

Effective communication

Simple arithmetic

Understanding measurements and conversions

Knowledge of kitchen equipment

Education

Minimum 3 years of experience as a cook

Job description

Dietary Aide ( Full Time)

Saginaw, TX

The Lodge at Saginaw our associates are our most valuable asset. Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.

Dietary Aide / Kitchen Staff

This role is in Saginaw, TX

Why Join Our Team? Full Time Benefits

• Excellent PTO and time off
• Competitive Pay
• Medical
• Dental
• Vision
• 100% company-paid life insurance & LTD/AD&D insurance
• Short-Term Disability
• Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!)
• 401k with Matching

Position and Schedule

• Kitchen Staff/ Dietary Aide
• Full-Time

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.