Dietary Aide

Spring River Rehabilitation and Care; Roswell (NM); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Dental & Vision

PTO

Care Cash Program

Referral bonus

Career growth

Supportive team

Job summary

Spring River Rehabilitation & Care Center in Roswell, NM is seeking a dependable Dietary Aide to join our Food & Nutrition Services team. You will assist with meal preparation, service, and maintaining a clean, safe kitchen while delivering compassionate resident care.

Work with Dietary Manager, RD, and care team to meet physician orders and therapeutic diets, follow HACCP guidelines, and ensure top-quality dining experiences for our residents.

Qualifications

• High school diploma or equivalent preferred.
• Experience in dietary, food service, healthcare, or long-term care preferred.
• Food Handler's Permit or ServSafe certification preferred.
• Knowledge of food safety, sanitation, infection prevention, and safe food handling practices preferred.
• Ability to follow recipes, portion control guidelines, and therapeutic diet instructions.
• Excellent customer service and interpersonal communication skills.
• Dependable attendance and commitment to resident service.

Responsibilities

• Prepare and portion meals, snacks, beverages, and nutritional supplements according to physician orders and recipes.
• Serve meals and beverages to residents in a courteous, timely, and professional manner.
• Assist residents during meal service while promoting dignity and independence.
• Set up, clean, and sanitize dining rooms, serving areas, kitchen equipment, and food prep areas.
• Follow food safety, sanitation, and HACCP guidelines to ensure CMS/state compliance.
• Wash dishes, utensils, pots, pans, and kitchen equipment using approved sanitation procedures.
• Maintain cleanliness of refrigerators, freezers, storage areas, and equipment.
• Assist with receiving, stocking, rotating, and organizing food and dietary supplies.
• Report equipment malfunctions, shortages, and safety concerns to the Dietary Manager.
• Follow resident preferences and dietary restrictions.
• Maintain documentation related to meal service and dietary records as required.
• Provide exceptional customer service to residents, families, visitors, and team members.
• Collaborate with nursing and interdisciplinary departments to support nutritional needs.
• Assist with special events and facility celebrations.

Skills

Customer service

Teamwork

Attention to detail

Food handling

Education

High school diploma

Tools

Food Handler's Permit or ServSafe

Job description

Why Join Spring River Rehabilitation & Care Center?

At Spring River Rehabilitation & Care Center, joining our team means more than accepting a position—it means becoming part of an organization that values your contributions, supports your professional growth, and recognizes the meaningful impact you make every day.

• Supportive, team-oriented environment
• Opportunities for advancement and career development
• Leadership that values and listens to staff
• Meaningful work where you truly make a difference

Position Overview (Dietary Aide)

Spring River Rehabilitation & Care Center is seeking a dependable, compassionate, and team-oriented Dietary Aide to join our Food & Nutrition Services team. In this role, you will play an important part in enhancing the health, comfort, and overall dining experience of our residents by assisting with meal preparation, food service, and maintaining a clean and sanitary kitchen environment.

As a Dietary Aide, you will work closely with the Dietary Manager, Registered Dietitian, and interdisciplinary care team to ensure residents receive nutritious meals that meet physician orders, therapeutic diets, and individual preferences while maintaining the highest standards of food safety and customer service.

Key Responsibilities

• Prepare and portion meals, snacks, beverages, and nutritional supplements according to physician orders, therapeutic diets, and standardized recipes
• Serve meals and beverages to residents in a courteous, timely, and professional manner
• Assist residents during meal service as needed while promoting dignity, independence, and resident satisfaction
• Set up, clean, and sanitize dining rooms, serving areas, kitchen equipment, and food preparation areas
• Follow all food safety, sanitation, infection prevention, and HACCP guidelines to ensure compliance with CMS, state, and local regulations
• Wash dishes, utensils, pots, pans, and kitchen equipment using approved sanitation procedures
• Maintain cleanliness of refrigerators, freezers, storage areas, and food preparation equipment
• Assist with receiving, stocking, rotating, and organizing food and dietary supplies using proper inventory control methods
• Report equipment malfunctions, food shortages, and safety concerns to the Dietary Manager promptly
• Follow resident meal preferences, allergies, dietary restrictions, and special nutritional requirements
• Maintain accurate documentation related to meal service, temperatures, sanitation logs, and dietary records as required
• Provide exceptional customer service to residents, families, visitors, and team members
• Work collaboratively with nursing and interdisciplinary departments to support resident nutritional needs
• Assist with special events, holiday meals, and facility celebrations as assigned
• Adhere to all facility policies, HIPAA requirements, infection control standards, and regulatory guidelines

Qualifications

• High school diploma or equivalent preferred
• Previous dietary, food service, restaurant, healthcare, or long-term care experience preferred but not required
• Food Handler's Permit or ServSafe certification preferred (or willingness to obtain if required)
• Knowledge of food safety, sanitation, infection prevention, and safe food handling practices preferred
• Excellent customer service and interpersonal communication skills
• Ability to work efficiently in a fast-paced team environment
• Strong organizational skills and attention to detail
• Ability to follow recipes, portion control guidelines, and therapeutic diet instructions
• Dependable attendance and commitment to providing exceptional resident service
• Genuine passion for serving seniors and contributing to their quality of life

Benefits

• Competitive compensation
• Health, dental, and vision insurance
• Paid Time Off (PTO)
• Care Cash Program
• Referral Bonus Program
• Opportunities for professional growth and advancement
• Supportive and collaborative work environment

Grow With Us

At Spring River Rehabilitation & Care Center, we believe every team member contributes to the exceptional care we provide. Whether you are beginning your career in healthcare or looking to expand your experience in dietary services, we offer opportunities for professional development, continued learning, and career advancement.

About Us

Spring River Rehabilitation & Care Center proudly serves the Roswell, New Mexico community by providing exceptional skilled nursing, rehabilitation, long-term care, and post-acute services. Our mission is centered on compassion, dignity, and improving the quality of life for every resident we serve.

We foster a workplace culture where employees are valued, supported, and empowered to succeed—professionally and personally.

Equal Opportunity Employer

Spring River Rehabilitation & Care Center is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic in accordance with applicable laws.

Reasonable Accommodation

Spring River Rehabilitation & Care Center is committed to providing reasonable accommodations to individuals with disabilities throughout the application and hiring process. Applicants requiring assistance should contact Human Resources.

Physical Requirements

• Ability to stand, walk, bend, reach, and perform repetitive tasks throughout the workday
• Ability to lift, carry, push, and pull up to 50 pounds safely
• Ability to work in a kitchen environment with varying temperatures and frequent exposure to food preparation equipment
• Ability to assist with meal service, kitchen sanitation, and respond promptly to resident dining needs