Dietary Aide

NHC; Rossville (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aid to join its team. This full-time role involves performing various duties related to patient meal production and service. Ideal candidates will have a keen interest in foodservice, especially in a healthcare setting, and possess excellent communication skills. Responsibilities include ensuring a safe and sanitary environment, assisting in food preparation, and delivering meals to patients. If you are reliable, eager to learn, and passionate about providing quality service to patients, this opportunity is perfect for you.

Qualifications

• Interest in foodservice and working with geriatric patients.
• Ability to work cooperatively and follow policies.

Responsibilities

• Maintaining a safe and sanitary dietary environment.
• Assisting in food preparation and service for patients.
• Communicating effectively with staff and patients.

Skills

Customer Service

Communication Skills

Food Safety Knowledge

Ability to Follow Instructions

Reliability

Willingness to Learn

Education

Food Handlers Certificate

Job description

Job Title: Dietary Aid (Full-Time)

NHCHealthCare is seeking a dedicated Full-Time Dietary Aid to join our team.

General Purpose:

Performs various duties related to the production and service of patient meals.

Responsible To:

Director of Dietary / Dietary Manager / Assistant Dietary Manager / Cook

Qualifications:

• Interest in foodservice and working with geriatric and healthcare patients.
• Willingness to learn food preparation and simple cooking skills.
• Knowledge of, or willingness to learn, therapeutic and modified diets.
• Knowledge of sanitation procedures and commitment to daily practices.
• Ability to perform repetitive tasks.
• Excellent customer service and communication skills.
• Ability to follow oral and written instructions.
• English speaking and understanding; reading skills may be required.
• Ability to read labels, MSDS sheets, and use products safely.
• Good mental and physical condition.
• Ability to work cooperatively with all staff and follow policies.
• Reliability in attendance and punctuality.
• Possession or willingness to obtain a Food Handlers Certificate or Sanitation Course as required.
• Ability to work under supervision.

Physical Demands:

• Standing or walking most of the day; ability to bend, stoop, squat, twist.
• Ability to lift 50-60 pounds, sweep, mop, push/pull carts, climb ladders.
• Manual dexterity and mental acuity.
• Good vision and hearing for communication and safety.
• Ability to handle food service equipment and assess food quality.
• Ability to work in extreme temperatures and noisy, moist environments.
• Alertness to prevent injuries and accidents.
• No medical conditions endangering self or others in the department.

Duties and Responsibilities:

Responsibilities include, but are not limited to:

• Being a self-starter and making independent decisions when necessary.
• Understanding and complying with all relevant regulations.
• Maintaining a safe, sanitary, and secure dietary environment.
• Conserving supplies and utilities; reporting needs or concerns.
• Receiving, storing, and handling food and supplies properly.
• Cleaning and sanitizing dishes, utensils, and work areas.
• Assisting in food preparation and service, including therapeutic diets.
• Communicating effectively with staff, patients, and families.
• Setting up trays, verifying diet accuracy, and delivering meals.
• Cleaning dining areas and attending training sessions.
• Supervising in the absence of senior staff and adhering to dress code.
• Performing other duties as required.

NHC Healthcare is an Equal Opportunity Employer.

This employer complies with all applicable employment laws. For more information, review the Know Your Rights notice from the Department of Labor.