Dietary Aide

Southgate Senior Living; Saint George (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Southgate Senior Living is seeking a Dietary Aide to ensure efficient, friendly dining for residents, staff and guests in a Utah community. The role supports meeting residents’ dining expectations while maintaining sanitary, well-organized dining areas and kitchen spaces.

The ideal candidate holds a Serv-Safe certification or is willing to obtain it upon hire, and demonstrates strong communication and teamwork with the ability to manage multiple tasks in a fast-paced environment.

Qualifications

• Must possess Serv-Safe certification, or willing to obtain upon hire.
• Strong communication skills, both oral and written.
• Ability to work well in a team and handle multiple tasks.

Responsibilities

• Provide friendly dining service to residents, staff and guests.
• Maintain sanitation and safety procedures and high quality food preparation/presentation.
• Ensure cleanliness of dining areas, cookware, dishroom and related areas.
• Assist with basic food preparation and presentation as needed.

Skills

Communication

Teamwork

Sanitation knowledge

Education

Serv-Safe certification

Job description

Our senior living community is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:

Celebration

Accountability

Passion for Learning

Love One Another

Intelligent Risk Taking

Customer Second (Employee First!)

Ownership

About the Opportunity

Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents’ dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.

Critical Success Factors

• Ability to communicate effectively both orally and in writing, and comprehend the same.
• Willingness to learn new food preparation techniques and presentation.
• Demonstrated ability to work effectively with a team. Must display team behaviors.
• Ability to effectively deal with conflict or resident complaints.
• Ability to focus on multiple tasks simultaneously.
• Follows all food safety and equipment safety procedures.
• Knowledge of and compliance with community quality standards and requirements.
• Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Minimum Qualifications

• Must possess Serv-Safe certification, or willing to obtain upon hire.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.