Dietary Aide

Universal Health Services, Inc.; Philadelphia (Philadelphia County); On-site; USD 28,000 - 35,000; Full time

Job summary

Universal Health Services, Inc. is seeking a Full-Time Dietary Aide at Fairmount Behavioral Health System in Philadelphia. The role includes responsibilities such as serving meals to patients, cleaning, and sanitizing the food service area. Candidates should have a high school diploma and preferably some food service experience.

This position provides an opportunity to work in a therapeutic environment with a focus on patient care and service quality. Join our dedicated team and contribute to making a difference in the lives of individuals receiving treatment.

Qualifications

• High school diploma or equivalent required.
• Prefer food service experience in a hospital or hospitality setting.
• ServSafe certification preferred.

Responsibilities

• Clean and sanitize steam tables for meal preparation.
• Serve meals to patients, staff, and visitors.
• Assist patients with dietary questions.

Skills

Food service experience

Customer service skills

Basic math

Education

High school diploma or equivalent

Tools

Cleaning products

Job description

Responsibilities

Located on a 27‑acre wooded campus, Fairmount Behavioral Health System is a peaceful, therapeutic environment for patients and families. Fairmount is a major regional resource for children, adolescents and adults who have psychiatric and behavioral problems as well as alcohol and drug dependency needs. The spacious campus borders Fairmount Park in the Roxborough section of Philadelphia. With one of the leading alcohol and drug detox and rehab programs in Philadelphia, Fairmount is the provider of choice for individuals requiring specialized co‑occurring psychiatric and chemical dependency treatment. We are currently seeking a Full‑Time Dietary Aide to join our team.

The Dietary Aide is responsible for cleaning, setting up, restocking and sanitizing steam tables for meal preparation and service. Tend to food line to serve meal to patients, staff and visitors in a courteous and professional manner. Assist patients and provide answers to basic dietary questions. Break down steam line at the end of each meal. Clean counter‑tops, work areas, utensils, mixers, etc. Clean and sanitize dining area after every meal period. Additional responsibilities as assigned by Cook/Food Service Manager.

Qualifications

• High school diploma or equivalent required.
• Prefer food service experience preferably in a hospital, health care or hospitality setting.
• ServSafe certification preferred.
• Prefer knowledge of basic math, equipment usage, cleaning products, safety, and infection control practices.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.