Dietary Aide

Life Care Centers of America; Payson (UT); On-site; USD 25,000 - 26,000; Full time

Job summary

Life Care Centers of America in Payson, Utah, is seeking a full-time Dietary Aide to join our patient-focused dietary team. The role supports food preparation and service, helping ensure all patients’ dining needs are met with warmth and accuracy, while maintaining clean and sanitary kitchen and dining areas.

Work hours shift: 5:30 a.m. – 1 p.m. The position offers hourly pay and career growth within a nationwide healthcare provider.

Qualifications

• High school diploma or equivalent preferred.
• Prior health-care experience preferred.
• Prior food services experience preferred.

Responsibilities

• Assist in food preparation and serving to patients while maintaining sanitary conditions.
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department.

Education

High school graduate or equivalent

Job description

Employment Status: Full-Time Pay Interval: Hourly Pay Rate Maximum: 19 Pay Rate Minimum: 18 Shift: 5:30 a.m. - 1 p.m.

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent preferred
• Prior health-care experience preferred
• Prior food services experience preferred

Specific Job Requirements

• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Maintains professional working relationships with all associates, vendors, etc.
• Exhibit excellent customer service and a positive attitude towards patients
• Concentrate and use reasoning skills and good judgment