Dietary Aide

Life Care Centers of America; Burlington (KS); On-site; USD 16,000 - 23,000; Full time

Job summary

Life Care Centers of America is seeking a Dietary Aide in Kansas to assist in all food service functions, ensuring patients’ dining needs are met in compliance with regulations and Life Care standards.

You will help with food preparation and serving while maintaining clean, sanitary conditions and supporting a multidisciplinary team in daily operations.

Qualifications

• High school graduate or equivalent preferred.
• Prior health-care experience preferred.
• Prior food services experience preferred.

Responsibilities

• Assist in food preparation and serving to meet patients’ dining needs.
• Maintain clean and sanitary conditions in dining areas and kitchen.
• Support department policies and patient care standards in daily tasks.

Skills

Customer service

Food handling

Teamwork

Education

High school graduate or equivalent

Prior health-care experience preferred

Prior food services experience preferred

Job description

Employment Status: Full-Time Employment Status: Part-Time Pay Interval: Hourly Pay Rate Maximum: 14 Pay Rate Minimum: 14 Shift: Days/Evenings

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent preferred
• Prior health-care experience preferred
• Prior food services experience preferred

Specific Job Requirements

• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Maintains professional working relationships with all associates, vendors, etc.
• Exhibit excellent customer service and a positive attitude towards patients
• Concentrate and use reasoning skills and good judgment