Dietary Aide

The Californian; Pasadena (CA); On-site; USD 36,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Professional development opportunities

Dynamic and supportive environment

Job summary

The Californian in Pasadena, CA is seeking a compassionate Cook - Dietary Aide to join our culinary team. You will prepare meals for residents, patients, and guests, ensuring high quality and appropriate dietary accommodations.

Responsibilities include meal planning, ordering, inventory, and maintaining a clean, safe kitchen. You will work collaboratively with staff in a dynamic healthcare environment, with opportunities for growth and professional development.

Qualifications

• Experience in a food service or healthcare setting (training provided).
• Ability to work in a fast-paced environment and multitask effectively.
• Strong communication and interpersonal skills.
• Familiarity with food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook a variety of menu items, including breakfast, lunch, and dinner options.
• Assist with meal planning, ordering, and inventory management.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
• Interact with residents, patients, and guests to meet dietary needs and ensure a positive dining experience.
• Collaborate with other culinary staff to ensure seamless meal service.
• Perform other duties as assigned by the Director of Food and Nutrition Services.

Skills

Food service experience

Healthcare setting

Strong communication

Multitasking

Job description

The Californian -

Cook - Dietary Aide

Job Summary:

The Californian is seeking a compassionate and skilled Cook - Dietary Aide to join our team in Pasadena, California. As a key member of our culinary staff, you will play a crucial role in providing high-quality food services to our residents, patients, and guests. If you are passionate about cooking and dedicated to delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Prepare and cook a variety of menu items, including breakfast, lunch, and dinner options

• Assist with meal planning, ordering, and inventory management

• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards

• Interact with residents, patients, and guests to ensure their dietary needs are met and their dining experience is enjoyable

• Collaborate with other culinary staff members to ensure seamless meal service

• Perform other duties as assigned by the Director of Food and Nutrition Services

Requirements:

• Experience in a food service or healthcare setting (training provided)

• Ability to work in a fast-paced environment and multitask effectively

• Strong communication and interpersonal skills

• Familiarity with food safety and sanitation practices

• Ability to lift up to 50 pounds and stand for extended periods

What We Offer:

• Competitive salary

• Comprehensive benefits package

• Opportunity to work in a dynamic and supportive environment

• Professional development and growth opportunities