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Dietary Aide

Pine Ridge Rehabilitation and Healthcare Center

Pagosa Springs (CO)

On-site

USD 28,000 - 36,000

Full time

29 days ago

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Job summary

An established healthcare provider is seeking a dedicated Dietary Aide to join their compassionate team. This role is essential in ensuring that meals are prepared, served, and maintained according to the highest standards. You will be part of a supportive environment that values its staff as family, providing a range of benefits including medical coverage, a robust PTO package, and opportunities for tuition advancement. If you are passionate about contributing to a caring community and making a difference in the lives of others, this position is perfect for you.

Benefits

Medical, Vision, and Dental
401K
Time and half Holiday Pay
Extensive PTO package
Discounted meals
Referral bonuses
Tuition advancement
Student loan forgiveness program
Free life insurance
Free legal services
Daily pay
Employee appreciation programs
Employee assistance program

Qualifications

  • High school diploma is required for this position.

Responsibilities

  • Prepare meals, clean, serve, and stock as needed.
  • Adhere to state and federal guidelines and facility policies.

Education

High school diploma

Job description

Competitive pay!

Our community mission statement includes “treating staff like family”. We recognize that our staff are our most important customers. We commit to always doing everything we can to treat our employees like the asset they are, and to treat them the way we would treat our own family members because they are!

Dietary Aide Benefits:

  1. Medical, Vision, and Dental
  2. 401K
  3. Time and half Holiday Pay
  4. Extensive PTO package
  5. Discounted meals
  6. Referral bonuses
  7. Tuition advancement
  8. Student loan forgiveness program
  9. Free life insurance
  10. Free legal services
  11. Daily pay
  12. Employee appreciation programs
  13. Employee assistance program

Dietary Aide Job Qualifications:

  1. High school diploma

Dietary Aide Job Duties:

  1. Meal prep, cleaning, serving, stocking etc...
  2. Follow state and federal guidelines
  3. Follow facility policies and procedures
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