Dietary Aide

Kaizen Lab Inc.; Northern (KY); Hybrid; USD 18,000 - 28,000; Full time

Job summary

Kaizen Lab Inc. is seeking a Dietary Aide to assist with all dietary functions under supervision.

You will work closely with the dietary manager and dietitian to implement recommendations, prepare and serve meals, and maintain cleanliness and sanitation throughout the facility. Responsibilities include assisting in food preparation, ensuring proper portioning, and helping with daily or scheduled cleaning tasks.

Qualifications

• Assist in daily dietary functions under supervision.
• Follow facility dietary procedures and policies.
• Work with the dietary manager and dietitian as needed.

Responsibilities

• Prepare meals that are tasty and appetizing in appearance.
• Assist in serving meals in a timely manner.
• Serve food according to portion and control procedures.
• Support line functions and daily cleaning duties.
• Clean work areas, utensils, and equipment; remove garbage.

Skills

Food handling

Meal service

Sanitation

Teamwork

Job description

Theprimary purpose of the Dietary Aide position is to provide assistance in alldietary functions as directed.

JOBDUTIES & RESPONSIBILITIES:

AdministrativeFunctions

• Workwith the facility’s dietary manager and dietitian as necessary and implementrecommendations.


• Ensurethat all dietary procedures are followed according to facility policies.

DietaryService Functions

• Preparemeals that are tasty and appetizing in appearance.


• Assistin serving meals as necessary and on a timely basis.


• Servefood according to established portion and control procedures.


• Workin various line functions as assigned.


• Assistin daily or scheduled cleaning duties as assigned.


• Cleanworktables, meat blocks, refrigerators/freezers, etc.


• Sweepand mop floors as directed.


• Carrysoiled utensils, dishes, glass, etc. to wash area.


• Returnclean utensils to proper storage areas.


• Washand clean utensils as directed.


• Carryout garbage and keep work areas clean, dry and free of hazardous equipment,supplies, etc.


• Setup meal trays, food carts, dining room, etc. as instructed.


• Assistcook in preparing meals.


• Distributeand collect menus as necessary.


• Obtainfood supplies for next meal.


• Assistin checking diet trays before distribution.


• Deliverfood carts, trays, etc., to designated areas.


• Servefood in dining room as instructed.


• Performdishwashing/cleaning procedures. Assure that utensils, dishes, glasses, etc.are ready for next meal.


• Removefood trays from carts, dining rooms, etc. and take to dishwashing area.


• Prepareand deliver snacks, etc. as instructed.


• Makeonly authorized food substitutions.


• Assistin food preparation for special meals, parties, etc.