Dietary Aide Position Summary:
The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation.
Job Type
Full-time & Part-time
Dietary Aide Responsibilities/Accountabilities:
- 1. Reports at assigned time, in uniform, ready for duty;
- 2. Handles food and equipment according to sanitation policies and procedures;
- 3. Operates equipment in a safe manner;
- 4. Reports any discrepancies in his/her area to department supervisor;
- 5. Delivers and retrieves food carts to and from customer area;
- 6. Sets up trays for meals/works tray line position;
- 7. Processes soiled trays, dishes and utensils from carts through dishwasher;
- 8. Controls use of soap and cleaning agents in dishwasher;
- 9. Returns clean items to appropriate places;
- 10. Assists in the serving of food on the tray line;
- 11. Washes pots, pans and other equipment as necessary;
- 12. Maintains cleanliness and sanitation through entire work areas;
- 13. Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment;
- 14. Stocks food and paper goods in the storeroom area;
- 15. Prepares snacks and beverages from between-meal service to customers;
- 16. Prepares nutritional supplements and tube feeding products and delivers to customer areas;
- 17. Reports malfunctioning equipment to the Food Service Director;
- 18. Dietary Aide Puts Customer Service First: Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;
- 19. Performs other duties as requested.