Dietary Aide

The Blossoms at Eureka Springs Rehab & Nursing Center; Eureka Springs (AR); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

The Blossoms at Eureka Springs Rehab & Nursing Center is seeking a Dietary Aide to support dietary functions in accordance with established policies and regulations. The role involves meal service, tray preparation, and collaboration with the dietitian to ensure accurate diet distribution.

Responsibilities include setting up dining areas, checking trays, serving meals, and assisting with inventory and departmental projects as needed. Compliance with sanitation standards is required.

Qualifikationen

• Ensures meals are palatable and appetizing at designated times.
• Assists in setting up meal trays, dining areas, and food carts as directed.
• Checks diet trays before distribution.
• Assists in serving meals and delivering snacks.

Aufgaben

• Prepares and delivers snacks as instructed.
• Delivers food carts and trays to designated areas.
• Maintains sanitary work areas and cleans tables, blocks, and refrigerators/freezers.
• Works with the Dietitian/Dietary Supervisor to implement changes.
• Follows all dietary procedures per established policies.
• Assists in inventorying and storing incoming food and supplies.
• Participates in department studies and projects as assigned.
• Performs other duties as assigned by Dietary Supervisor.

Jobbeschreibung

POSITION SUMMARY:

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures.

ESSENTIAL JOB FUNCTIONS:

• Serves meals that are palatable and appetizing in appearance at designated meal times
• Sets up meal trays, food carts, dining room, etc., as instructed
• Assists in checking diet trays before distribution
• Assists in serving meals
• Prepares and delivers snacks, etc., as instructed
• Delivers food carts, trays to designated areas
• Executing diet spreadsheets
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed
• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required
• Ensures that all dietary procedures are followed in accordance with established policies
• Ensures that food and supplies for the next meal are readily available
• Assist in inventorying and storing incoming food, supplies, etc. as necessary
• Participates in and assists in departmental studies and projects as assigned or that may become necessary
• Other duties as assigned by the Dietary Supervisor

Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures