Dietary Aide

Naples Health and Rehab; Naples (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Naples Health and Rehab is seeking a dedicated Dietary Aide to assist in preparing meals for residents and maintaining sanitary dining and kitchen areas in Naples, FL. You will follow nutritional standards, assist with menu planning, and ensure accurate recordkeeping of meals served and temperatures.

Ideal candidates are reliable, detail‑oriented, and able to work as part of a team in a licensed health facility. On-site position with opportunities to grow within our compassionate dining team.

Qualifications

• Prepare meals and beverages according to menu and procedures.
• Maintain sanitation of dining and kitchen areas.
• Store stock and prevent spoilage.
• Record meals served and monitor food temperatures.
• Wash dishes and utensils to standard.
• Assist in menu planning and portion control.
• Ensure compliance with sanitation regulations and internal procedures.
• Work as part of a team to serve residents.

Responsibilities

• Prepare meals and beverages using specified procedures.
• Serve meals to residents while maintaining sanitation.
• Store stock and monitor temperatures.
• Record meals served accurately.
• Clean dining areas and wash dishes.

Skills

Meal service

Sanitation

Food safety

Record keeping

Education

High school diploma or equivalent

Job description

Naples Health and Rehab -Those who are looking to join a highly motivated, growing health facility are encouraged to apply for our Dietary Aide position. We are currently seeking a Dietary Aide to prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. The successful candidate will ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to all residents.

Job Responsibilities & Duties:

• Prepare meals and beverages using specific procedures
• Serve meals using standards to maintain sanitation and quality
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage
• Accurately record meals served and monitor temperatures of food
• Clean assigned dining areas using appropriate procedures
• Wash dishes and/or utensils according to acceptable standards of practice
• Ensure compliance with sanitation
• Participate in menu planning