Dietary Aide

Regalcare; Morningside Park (CT); On-site; USD 17,000 - 22,000; Part time

Job summary

New London Rehab and Care Center is seeking a reliable Dietary Aide for a 24 Hours Per Diem position. You will assist in meal preparation and service, keep a clean dining area, and support menu planning and inventory management while ensuring high quality service for residents and their families.

You will work with the dietary team to ensure smooth meal service, accurate records, and adherence to health and safety standards while providing excellent customer care in a long-term care setting.

Qualifications

• Experience in a similar Dietary Aide/kitchen role.
• Ability to follow health and safety guidelines.
• Strong communication with residents and staff.

Responsibilities

• Assist in the preparation and service of meals to residents.
• Maintain a clean and organized dining environment.
• Assist with menu planning, food ordering, and inventory management.
• Provide excellent customer service to residents, families, and visitors.
• Maintain records including food production and waste.
• Collaborate with the dietary team to ensure meal service.

Skills

Customer service

Food service

Attention to detail

Job description

Dietary Aide

24 Hours Per Diem

Competitivewages with benefits

We are seeking a reliable and punctual Dietary Aide to join our team at New London Rehab and Care Center, a premier therapy company in the long-term care setting. As a Dietary Aide, you will play a vital role in ensuring the highest quality of care and service to our residents. If you are passionate about providing exceptional customer service and have experience working in a similar position

• Assist in the preparation and service of meals to our residents, ensuring a positive dining experience
• Maintain a clean and organized dining environment, adhering to health and safety standards
• Assist with menu planning, food ordering, and inventory management as needed
• Provide excellent customer service to residents, families, and visitors
• Maintain accurate records and reports, including food production and waste management
• Collaborate with the dietary team to ensure seamless meal service and residents' satisfaction