Dietary Aide

Carteret-Health-Care; Morehead City (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Carteret-Health-Care in Morehead City, NC, is seeking a full-time Nutrition Services worker to support patient service and tray line operations. You will deliver patient trays, take orders, stock nourishment pantries, and assist in sanitation and safety across the department.

The role requires a high school diploma, basic math skills, and basic computer literacy. You will work as part of a team alongside Nutrition Services staff and other departments.

Qualifications

• High school graduate or equivalent, with ability to read, write, speak and comprehend the English language and ability to verbalize clearly, quickly and accurately
• Ability to perform simple mathematics and follow written and verbal instructions is required.
• With minimal training, must have a basic understanding of diet principles and must understand basic food preparation, safety and sanitation.
• Needs to have basic computer knowledge and skills.
• Professional appearance must be maintained at all times.

Responsibilities

• Deliver patient orders and take patient tray requests.
• Prepare and assemble patient trays and deliver to patients.
• Clean and stock nourishment pantries.
• Assist on the patient tray line and related sanitation tasks.
• Assist in the dish room and with department sanitation and safety.

Skills

English proficiency

Mathematics basics

Basic computer literacy

Professional appearance

Education

High school diploma or equivalent

Job description

Full-time

Varies

JOB RELATIONSHIPS

Responsible to: Patient Services Supervisor

DEFINITION OF POSITION

Responsible for a variety of duties pertaining to patient service and tray line delivery systems. Major responsibilities include delivering patient order taking, patient trays, cleaning and stocking nourishment pantries, preparing for and working on the patient tray line, and assisting in the dish room and with department sanitation and safety. The host must be a team player with Nutrition Services staff and with other departments.

QUALIFICATIONS

Professional

High school graduate or equivalent, with ability to read, write, speak and comprehend the English language and ability to verbalize clearly, quickly and accurately

Ability to perform simple mathematics and follow written and verbal instructions is required.

With minimal training, must have a basic understanding of diet principles and must understand basic food preparation, safety and sanitation.

Needs to have basic computer knowledge and skills.

Professional appearance must be maintained at all times.